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Deep Fried Bangkok Firecracker Prawns (75%), Sweet Chilli Plum Sauce (25%),

Deep Fried Bangkok Firecracker Prawns Contain: Prawn (62%), Wheat Flour, Palm Oil, Rice Starch, Salt, Wheat Gluten, Raising Agents: Disodium Diphosphate, Sodium Hydrogen Carbonate, Garlic Powder, Onion Powder, Capsicum, Colour: Paprika Extract, Egg White, Acidity Regulators: Trisodium Citrate, Sodium Hydrogen Carbonate. 
Sweet Chilli Plum Sauce Contains: Sugar, Red Chilli (10%), Plum (7%), Water, Distilled Vinegar, Garlic, Salt, Corn Starch.

Contains: Prawn, Wheat Flour (Wheat Gluten), Wheat, Gluten, Egg White.

Nutrition Information
Typical values
(as consumed)
Per 100g serving
Energy 1172kJ/279kcal
Protein 10.8g
Carbohydrate 31.5g
(of which sugars) 17.1g
Fat 12.1g
(of which saturates) 5.3g
Fibre 0.9g
Sodium 0.6g
Salt Equivalent 1.4g

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Cooking Instructions:

To Oven Cook from Frozen:

10-12 Minutes

Remove all packaging
Place on a baking tray and cook in the centre of a pre-heated oven at 200°C/
400°F/Gas Mark 6 for 10 - 12 minutes

To Serve Sweet Chilli Plum Sauce
Remove sauce sachet from packaging
and defrost at room temperature whilst
the prawns are cooking in the oven.

These cooking instructions are a guide only.
For best results cook from frozen.
If allowed to defrost adjust the cooking times accordingly