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Cooked Marinated Chicken Leg (70%); Glazing Sauce (30%).
Cooked Marinated Chicken Leg contains: Chicken Leg*, Sugar, Fructose Syrup, Salt, Soya Bean, Wheat Flour, Cornflour, Garlic Purée, Spirit Vinegar, Molasses, Yeast Extract, White Pepper, Coriander Seed Powder.
* prepared using 102g raw chicken to produce 100g finished product
Glazing Sauce contains: Water, Fructose Syrup, Cornflour, Sugar, Soya Bean, Salt, Wheat Flour, Spirit Vinegar, Ginger Juice, Garlic Powder, Yeast Extract, Colour: Paprika Extract; Coriander Seed Powder, Molasses.

Contains: Wheat Flour (Wheat, Gluten) and Soya

Nutrition Information
Typical values
(as consumed) per 100g
Chicken Yakitori
Energy 644KJ/158kcal
Protein 17.2g
Carbohydrate 7.8g
(of which sugars) 6.4g
Fat 6.7g
(of which saturates) 2.0g
Fibre 1.3g
Sodium 0.41g
Salt Equivalent 1.03g

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Cooking Instructions:

To Microwave from Frozen:

3-4 Minutes

Remove all packaging.  Place skewers on a non-metallic plate.  Cover with microwave cling film and heat for 2 minutes (Cat B/650w or Cat E/850w).  Turn product over, re cover and heat for a further 2 minutes (Cat B/650w), 1 minute (Cat E/850w).

To Oven Cook from Frozen:

12 Minutes

Remove all packaging.  Place skewers on a baking tray and cook in the centre of a pre-heated oven at 200°C/400°F/Gas Mark 6 for 12 minutes, turning skewers halfway through cooking.


These cooking instructions are a guide only.
For best results cook from frozen.
If allowed to defrost adjust the cooking times accordingly