CP Authentic Asia
  Home Our Story Our Range Recipe Story Where to Find Us Contact Us  

Ingredients:


Cooked Marinated Chicken Leg (70%); Glazing Sauce (30%).
Cooked Marinated Chicken Leg contains: Chicken Leg*, Sugar, Fructose Syrup, Salt, Soya Bean, Wheat Flour, Cornflour, Garlic Purée, Spirit Vinegar, Molasses, Yeast Extract, White Pepper, Coriander Seed Powder.
* prepared using 102g raw chicken to produce 100g finished product
Glazing Sauce contains: Water, Fructose Syrup, Cornflour, Sugar, Soya Bean, Salt, Wheat Flour, Spirit Vinegar, Ginger Juice, Garlic Powder, Yeast Extract, Colour: Paprika Extract; Coriander Seed Powder, Molasses.

Contains: Wheat Flour (Wheat, Gluten) and Soya

Nutrition Information
Typical values
(as consumed) per 100g
Chicken Yakitori
Energy 644KJ/158kcal
Protein 17.2g
Carbohydrate 7.8g
(of which sugars) 6.4g
Fat 6.7g
(of which saturates) 2.0g
Fibre 1.3g
Sodium 0.41g
Salt Equivalent 1.03g


If you like this recipe, don’t keep it to yourself
please share it with your friends!
Share |

Cooking Instructions:

To Microwave from Frozen:

3-4 Minutes


Remove all packaging.  Place skewers on a non-metallic plate.  Cover with microwave cling film and heat for 2 minutes (Cat B/650w or Cat E/850w).  Turn product over, re cover and heat for a further 2 minutes (Cat B/650w), 1 minute (Cat E/850w).

To Oven Cook from Frozen:

12 Minutes

Remove all packaging.  Place skewers on a baking tray and cook in the centre of a pre-heated oven at 200°C/400°F/Gas Mark 6 for 12 minutes, turning skewers halfway through cooking.

 

These cooking instructions are a guide only.
For best results cook from frozen.
If allowed to defrost adjust the cooking times accordingly
.